Chef De partie

Description

Location: Leven Area

Salary: £25000 Negotiable on experience

Shift Pattern: To be discussed at interview

About Us: Our prestigious client has a well renowned establishment in the Leven area, known for offering high-quality experiences through innovative culinary practices and exceptional service. We are committed to creating a welcoming atmosphere for their staff and guests.

Job Description: They are seeking a dynamic and experienced Chef de partie to oversee and develop their food offerings and services. The successful candidate will play a critical role in their staff restaurant, driving commercial initiatives, innovation, and team development.

Key Responsibilities:

• Oversee the delivery and development of food offerings and services
• Ensure prompt and efficient preparation and service of food to company standards and client satisfaction.
• Promote healthy eating, well-being, and employee satisfaction.
• Organise and assist in the preparation and presentation of meals to meet required standards.
• Ensure all food is prepared with attention to Allergen Management.
• Work hands-on within the kitchen team daily.
• Minimise kitchen waste.
• Maintain positive relationships with individuals at all levels within the company and client organisation.
• Monitor financial performance and maintain costs within budget targets.
• Maintain standards and integrity of service offerings.
• Conduct daily service audits and pre-service briefings.
• Implement and maintain statutory and company standards of hygiene, health, and safety.
• Ensure required risk assessments and due diligence documentation are in place to pass Safeguard audits.
• Comply with all company policies, procedures, and statutory regulations, including HR, H&S, Food Safety, Safe Working Practices, Fire, COSHH, and HACCP.
• Engage, motivate, and reward employees to ensure job satisfaction at all levels.
• Take necessary actions in the event of accidents, fires, loss, theft, unfit food, or other irregularities, completing necessary reports.
• Attend meetings and training courses as requested.

Requirements:

• Proven experience as a Chef De Partie or similar leadership role in a high-volume restaurant or catering environment.
• Culinary degree or equivalent professional experience.
• Strong knowledge of food safety, sanitation standards, and allergen management.
• Excellent organisational and multitasking skills.
• Ability to work under pressure in a fast-paced environment.
• Exceptional leadership, communication, and team development skills.
• Passion for culinary excellence, innovation, and continuous improvement.

Join us and be a part of a culinary team that values creativity, excellence, and dedication.

ASA Recruitment is one of Scotland’s largest independent multi-sector recruitment agencies. We specialise in providing effective tailored solutions for permanent, contract and temporary employment requirements for our Clients and Candidates. We are members of the REC and are ISO certified.

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